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A refreshing and easy dessert.
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Serves 6:
- 1kg cheeries,stoned
and washed
- 30cl of Burgundy wine
- 100g sugar
- 1tsp of cinnamon
- 1pinch of cardamon
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- Boil the wine and sugar in a large saucepan. Add half the cherries and the cinnamon and simmer for 10 minutes.
- The wine should be reduced by half.
Now blend the cherries to obtain a soup.
- Pour it back into the saucepan and add the remaining cherries and the spices. Simmer again for 10 minutes.
- Serve well chilled.
This dessert can be kept in the fridge for up to 48 hours.
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