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Cheesecake with red fruits |
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Milky dessert for the whole family.
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Serves 6 :
- 500g de fromage frais
- 100g sugar
- 100g crème fraîche
- 30g corn meal
- 2 eggs
- 1tsp vanilla essence
- 50g white grapes
- 4tbsp red fruit jam
- 6 ramekins
ou an earthenware dish
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- Butter the ramekins or dish. Preheat the oven to 170°.
- Whizz the fromage blanc with the eggs and sugar in a food processor.
Mix the crème fraîche and cornmeal in a bowl and incorporate it into fromage blanc mixture. Mix well, then add the vanilla and the grapes.
- Pour the mixture into the prepared ramekins or dish, then spread small spoonfuls of jam onto the surface.
- Cook for 35 minutes.
- The cheesecake will rise during cooking.
- Refrigerate for half a day before serving.
Variations: In the base of the ramekins, place a layer of 150 gr biscuits crushed to a fine crumb and mixed with 75 gr melted butter. Then pour the mixture on top and cook as above.
See Cheesecake with red fruits recipe.
See Chocolate crème brûlée recipe.
See Creme cramel recipe.
See Creme caramel with soya-milk and pralin recipe.
See Custard tart recipe.
See Creme caramel with coconut recipe
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