1. Preparation of the pastry: knead all the ingredients together for 3 to 5 minutes, either by hand or in a food processor using a pastry hook.  You should now have a block of pastry.  Refrigerate for 15 minutes, covered with a sheet of baking parchment. 
   
2. Preheat the oven to 200° (th7).
   
3. Spread the pastry over a sheet of baking parchment, then press it into the flan tin without removing the parchment.
4. Spread the honey over the base; open up the figs to form flower shapes and place them evenly on top.  Distribute the walnut pieces amongst the figs, sprinkle the sugar over the top , add knobs of butter and bake in the oven for 30 minutes. 
   
5. Serve warm or cold with fromage frais.   
6. Bon appétit!
   

Alternative
with whipping cream and serve as an accompaniment

See Recipe of Tarte Pommes-Figues

See Recipe of  Crumble Figues-Pommes