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Make this smoothy in June when the melons are at their best.
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Serves 4:
- 1 melon
- 1/2 pineapple
- 1 naturalyoghurt
- 6 ice cubes
- 1 blender
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- Cut the melon, remove the seeds and cut out the flesh. Place it into the blender.
- Remove the core and sin of the pineapple and throw it into the blender.
- Add the yoghurt and ice cubes and blend for a maximum of 20 seconds until the smoothy is sooth and creamy.
- Serve immediately.
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