Préparation:40 min.
Cooking: 45 min.
Resting: overnight.

1. Peel and core the apples. Slice thinly, in a mixer or mandoline. Grease the cake tin
   well and layer in the apple slices, pressing down so they all go in.
2. Pre-heat oven to 210°C (fan-assisted).
3. In a large bowl, beat the butter and sugar till smooth and homogenous, and add the
   eggs one at a time, beating well between each addition. Finally mix in the cornflour.
4. Turn the mixture over the apples and bake for 2mins at 210°, then 20mins at 180°.If
   the top starts to colour too much, cover with tinfoil to prevent it burning.
5. Leave overnight at 10 – 15°.
6. The cake should easily turn out of the tin onto a rectangular dish, and the layers will
   appear as you cut into it.

See other Apple recipes.