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No worries about treating yourself to this gateau – calorie-light and 0% butter.
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8-10 servings:
- 100g 0%fromage blanc
or equivalent
- 250g chocolate
- 15g cornflour
- 4 medium eggs
- 35g brown sugar
- 1 pinch salt
- Cake tin in 20cm diameter
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- Set the chocolate to soften over a low flame, leaving it as long as it takes.
- Separate the eggs; beat the yolks with the sugar till pale, then add the cornflour, the fromage blanc, the salt and, lastly, the chocolate.
- Whip the egg whites till stiff and fold them gradually and delicately into the mixture, taking care to lift as you fold.
Grease and line a high-sided cake tin.
Cook in a fairly hot oven (200°) for no longer than 20mins.
- Leave to cool in the tin.
- This cake improves with keeping till te following day.
- Bon appétite!
Variation: For extra flavouring fold 50gr of diced candied orange peel into the mixture.Or use a rectangular cake tin and cut the gateau into small squares.
An original recipe from ‘Ligne et Papilles’, a site dedicated to less fattening yet delicious cooking.
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