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You can eat this delicious compote on its own or with plain yoghurt. It also serves as a base for the recipes for Aumonières aux fruits, Nems aux fruits, et aussi la recette de la Pizza aux fruits. Well mixed, it can be used as a base for apple tart.
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For 4 pots :
- 1kg fresh figs
- 100g caster sugar
- 1/2 orange zest
- juce of 1/4 lemon
- 2 tbsp water
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Three recipes for three different flavours:
- Wash the figs and cut into eight .
- Place all the ingredients into a heavy based pan. Mix them well.
- Heat gently to boiling point, then simmer for 15 minutes, stirring and turning with a wooden spoon to avoid the mixture catching the bottom of the pan.
- Put into pots or freezer containers.
- Using the same recipe, replace the orange zest with a level teaspoon of powdered ginger.
- Using the same recipe, replace the sugar and water with 100g of honey.
This compote can be eaten warm or cold and is delicious with crème fraiche.
It freezes well.
 It freezes well.
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