Desserts de fruits rouges

Mousse glacée aux framboises

30-11-2017 Hits:8101 desserts frais ou glacés Administrator - avatar Administrator

Recette de mousse glacée aux framboises Auteur Martine Acknin Pour 4 à 6 parts 400g de framboises 100g de sucre 2 blancs d’oeufs moyens 1g de gomme de guar 150g de crème liquide entière fouet electrique Difficulté: Moyenne Préparation:...

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Panacotta aux fraises et meringue rose

05-04-2013 Hits:11233 desserts frais ou glacés Administrator - avatar Administrator

Recette de panacotta aux fraises Par Pour 8 personnes Pour la panacotta: 460g crème liquide entière 500g de fraises 4g d'agar-agar (2sachets) 6 cercles Ø6,5cm ou 6 verres cylindriques 130g de sucre en poudre Pour la meringue: 60g de...

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Gâteau renversé aux framboises

11-07-2009 Hits:11063 Gateaux Administrator - avatar Administrator

Très facile à faire, c’est un gâteau au délicieux parfum de fruits frais.   Pour 6 personnes: 600g de framboises 50g de beurre 60g de sucre Appareil: 2 gros œufs 100g de sucre en poudre 50g de...

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Chocolate Truffles

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  1. Set the chocolate to melt in a deep bowl over a bain-marie, maintaining the water temperature at no more than 55°.
  2. When the chocolate has melted, add the cream and milk which you have heated but not allowed to boil.  Whisk together till thick and creamy.
  3. Pour carefully into the rectangular mould, lined with baking parchment, smoothing the surface with a spatula if necessary.  Leave to get cold in the mould.  The chocolate will form a crystalline crust.
  4. Cutting out :  using a long knife, cut lengthwise and then widthwise to obtain squares of approximately 2.5cm.  Place on a large tray covered with baking parchment, spacing them slightly to allow the sides to crystallise.  Put in a cool place (10-12°) for 48hrs.
  5. When the chocolates are ready (they will have darkened slightly in colour) you can coat them with sieved cocoa; holding each square by the sides, turn in the cocoa, shaking off the excess as you go. The 48hrs’ drying will stop the chocolates from absorbing the cocoa.  Arrange in presentation boxes.
  6. These delicious melt in the mouth truffles make a great gift.

This particular sort of chocolate makes for even more melt in the mouth truffles. Designed to melt more quickly, you can buy it from specialist chocolate makers.

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