Martine

My name is Martine, this is my site.

Martine | Gateaupassion.com I created it for fun because I love making cakes and I wanted to, dear visitor, you do enjoy! The originality of this site is simply the fact that I carry myself all the recipes in real time!  Yes, I tested and photographed every recipe over the months, and I'm really entertained, literally as figuratively ... 

Some of my recipes come from my family since I was born to parents Bakers in Provence, others come to me as a friend (s), and others have been invented by my inspiration. 

What is certain is that you will entertain you, and you have my word, dear surfer! 

Then, when you have tested your recipe, please let me know your opinion so I can too enjoy your experience ...

Comment j'ai aime patisser? 

How I loved baking?

At home, my father was not too eager to put his hands in dough, but if I asked his advice, then he did not refuse this pleasure, and gave me a demonstration of techniques and especially gestures which bring the pastry all its magic.

Then, with fascination, I saw the ingredients were transformed, through mixing, then cooking. It appeared to me as chemical processing elements comprising a preparation...

These moments were rare, but intense, and it was really the party in the kitchen! I feel like a magician live before me: how to cream butter, how to use a pastry bag, how to make nougat candy, candied chestnuts, candied fruit, how to caramelize the top of a baba au rhum, I am fortunate to have had this fascination, because for me it was a better show.

Finally, the supreme reward for all this work, an irresisitble aroma from the oven .

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6 recettes de bûches de Noël

Bûche de Noel à la poire

03-11-2011 Hits:6781 Bûches de Noel Administrator - avatar Administrator

Recette de la Bûche de Noel à la poire: Auteur Martine Acknin

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Bûche de Noël aux Noix

30-11-2010 Hits:7263 Desserts d\'hiver Administrator - avatar Administrator

Quatre arômes bien assortis: noix, whisky, café, chocolat. Avec un glaçage brillant et moelleux à point.    Pour 10 à 12 personnes: Pour la génoise: 4 œufs moyens (225g) 130g de sucre en poudre 40g...

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Double Bûche orangechoco

20-03-2007 Hits:8604 Bûches de Noel Administrator - avatar Administrator

Un régal de légèreté , que vous pourrez aussi faire à l'avance, à congeler sans la décoration, pour finition le jour J.   Pour 16 personnes (2 bûches): Biscuit: 120g de...

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